Skip to main contentWebsite Accessibility Assistance

The Illinois Department of Public Health advises that eating raw or undercooked meal, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such food reduces the risk of illness.

Opens in a new windowOpens an external siteOpens an external site in a new window