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Lightly fried squid served with house remoulade

Tender pieces of chicken breast lightly fried and tossed in your choice of sauce:
Hot | Mild | BBQ | Carolina Golden BBQ | Asian Ginger

Large shrimp sautéed in garlic white wine butter and chives

Homemade crab cakes served with crunch slaw (contains peanuts) and aioli

Wonton wrapped provolone logs with choice of ranch or marinara sauce

Fried potato halves baked with bacon and melted cheddar. Finished with chives

Shrimp stuffed with jalapeño and provolone cheese then wrapped in bacon, hand breaded, and lightly fried

Hand-battered button mushrooms. Served with ranch

Corned beef, sauerkraut, and Swiss cheese wrapped in a perfectly fried wonton. Served with 1000 island dressing

Tossed in Chinese barbeque, served with green onion, cilantro, and jalapeño

Mixed greens with tomatoes, onions, bleu cheese crumbles, and garlic marinated beef tips served with bleu cheese dressing

A scoop of chicken salad, fresh fruit, and a cup of cottage cheese

Mixed greens with fresh tomato, cheddar cheese, cucumber, red onion, egg, and choice of dressing

Bed of spinach, strawberries, blueberries, bleu cheese crumbles, candied walnuts served with berry vinaigrette

Mixed greens with black beans, cheddar cheese, tomatoes, corn, onions, tortilla strips, and a southwest chicken breast served with chipotle ranch

A wedge of lettuce, house made bleu cheese dressing, tomato, bacon, and bleu cheese crumbles. Chef recommends you try it with the crab!

Pizza sauce, mozzarella, Italian sausage, ham, pepperoni

10.50 | 16.00 | 24.00

Garlic butter sauce, mozzarella/cheddar cheese blend, sausage, and white onion

9.50 | 14.50 | 22.50

Pizza sauce, mozzarella, ham, pineapple, jalapeños

9.50 | 14.50 | 22.50

Pizza sauce, mozzarella, roma tomatoes, and fresh basil leaves

8.50 | 13.00 | 19.50

Chipotle BBQ sauce, mozzarella, grilled chicken breast, red onions, chives

9.50 | 14.50 | 22.50

Avocado spread with roasted vegetables and mozzarella cheese. Ask for no cheese for a vegan option!

8.50 | 13.00 | 19.50

Chicken breast grilled Cajun style with lettuce, tomato, spicy mayo, pepper jack cheese, bacon

(Try it as a wrap!)

Thick cut bacon piled high with lettuce, tomato, and mayonnaise on wheat toast

(Try it as a wrap!)

1/2 lb beef patty topped with grilled onions, Swiss and cheddar cheese on grilled rye bread

Avocado spread, ham, turkey, tomato, lettuce and cheese

Said to be conceived at Hotel Custer by Chef Bernie Schimmel in Galesburg

A local original! 10 oz. pork fritter fried to perfection

A flaky hand-battered fillet fried lightly and served with a side of tartar

Breaded chicken strip tossed in buffalo ranch sauce with cheddar cheese, crispy lettuce, and tomato

Said to be conceived at Hotel Custer by Chef Bernie Schimmel in Galesburg

Slow roasted pork butt with sweet BBQ sauce on a grilled bun

A triple decker sandwich on wheat toast with ham, turkey, bacon, lettuce, and tomato

Lettuce, black beans, avocado, zucchini, yellow squash, and bell pepper

Cajun style smash patties, pepper jack cheese, fresh jalapeño, spicy mayo

Smash patties, sautéed mushrooms, Swiss cheese

Our smash burger with cheese (American, cheddar, Swiss, provolone, or pepper jack) your choice of lettuce, tomato, pickle, or onion, and any of the following at an additional cost: bacon, onion, mushroom, avocado spread, egg

Large tender breast meat grilled or breaded and fried

(2) 11.00 | (3) 13.50 | (4) 16.50

Lightly battered chicken breast covered with red sauce and melted cheese atop a bed of fettuccine served with a salad

(Tuesdays and Friday nights only)

Slow cooked pork ribs finished with sweet BBQ sauce

1/2 Rack 19.00 | Full Rack 30.00

Beer battered cod served with side of fries

Small 11.00 | Medium 13.50 | Large 17.00

1/2 lb large shrimp charbroiled or dusted and lightly fried

12 oz. bone in pork chop served with peach chipotle sauce

12 oz. Certified Angus Beef®, hand-cut, flavorful and juicy finished with garlic herb butter

Fettuccine tossed in alfredo sauce topped with your choice of meat

Chicken 16.00 | Shrimp 18.00

Baked salmon with an herb and panko crust served with a lemon butter sauce

Thick hand-cut steak with rich marbling and finished with garlic herb butter

(after 4pm)

(free refills)

Coke | Diet Coke | Cherry Coke | Mello Yello | Fanta Orange | Mr. Pibb | Barq’s Root Beer | Sprite

Cranberry | Orange | Apple