Menu

(5) wonton wrapped provolone logs with choice of ranch or marinara sauce

(10) large shrimp sautéed in garlic white wine butter and chives

4 scallops pan seared with fig syrup, candied apples, pine nuts and prosciutto ham

(3) homemade crab cakes served with crunch slaw (contains peanuts) and aioli

Garlic pork sausage wrapped in puff pastry served with brown mustard, sauerkraut, and house pickles

(1lb.) Tender pieces of chicken breast lightly fried and tossed in your choice of sauce: Hot, Mild, BBQ, Carolina Golden BBQ, or Asian Ginger

Tossed in Chinese barbeque, served with green onion, cilantro, and jalapeño

Hand-battered button mushrooms. Served with ranch

(5) shrimp stuffed with jalapeño and provolone cheese then wrapped in bacon, hand breaded, and lightly fried

(4) corned beef, sauerkraut, and Swiss cheese wrapped in a perfectly fried wonton. Served 1000 island dressing

Mixed greens with tomatoes, onions, bleu cheese crumbles, and garlic marinated beef tips served with bleu cheese dressing

Bed of spinach, strawberries, blueberries, bleu cheese crumbles, candied walnuts served with berry vinaigrette

Mixed greens with fresh tomato, cheddar cheese, cucumber, red onion, egg, and choice of dressing

A wedge of lettuce, house made bleu cheese dressing, tomato, bacon, and bleu cheese crumbles. Chef recommends you try it with the crab!

Mixed greens with apples, dried cranberries, blue cheese crumbles, candied walnuts and grilled chicken breast

Pizza sauce, mozzarella, Italian sausage, ham, pepperoni

10.50 | 16.00 | 24.00

Garlic butter sauce, mozzarella/cheddar cheese blend, sausage, and white onion

9.50 | 14.50 | 22.50

Pizza sauce, mozzarella, ham, pineapple, jalapeños

9.50 | 14.50 | 22.50

Pizza sauce, mozzarella, roma tomatoes, and fresh basil leaves

8.50 | 13.00 | 19.50

Chipotle BBQ sauce, mozzarella, grilled chicken breast, red onions, chives

9.50 | 14.50 | 22.50

Avocado spread with roasted vegetables and mozzarella cheese. Ask for no cheese for a vegan option!

8.50 | 13.00 | 19.50

Chicken breast grilled Cajun style with lettuce, tomato, spicy mayo, pepper jack cheese, bacon

(Try it as a wrap!)

A flaky hand-battered fillet fried lightly and served with a side of tartar

A local original! 10 oz. pork fritter fried to perfection

1/2 lb beef patty topped with grilled onions, Swiss and cheddar cheese on grilled rye bread

Thick cut bacon piled high with lettuce, tomato, and mayonnaise on wheat toast

(Try it as a wrap!)

Lettuce, black beans, avocado, zucchini, yellow squash, and bell pepper

Said to be conceived at Hotel Custer by Chef Bernie Schimmel in Galesburg

Breaded chicken strip tossed in buffalo ranch sauce with cheddar cheese, crispy lettuce, and tomato

Our smash burger with cheese (American, cheddar, Swiss, provolone, or pepper jack) your choice of lettuce, tomato, pickle, or onion, and any of the following at an additional cost: bacon, onion, mushroom, avocado spread, egg

Smash patties, sautéed mushrooms, Swiss cheese

Cajun style smash patties, pepper jack cheese, fresh jalapeño, spicy mayo

(Kobe beef stuffed with smoked gouda cheese, and finished with red wine mushroom sauce) served with pancetta brussels sprouts, and buffalo mac and cheese

Baked salmon topped with walnut crumble, maple cinnamon sauce, served with pureed butternut squash, and pancetta Brussel sprouts

Hand Cut New york strip grill and finished with a red wine demi glace, served with fingerling potatoes tossed in garlic butter and creamed spinach

Beer battered cod served with side of fries

Small 11.00 | Medium 13.50 | Large 17.00

Red wine braised short ribs with onions, carrots, mushrooms, over parmesan risotto

Sautéed chicken and shrimp tossed in a spicy pad thai sauce, rice noodles, garnished with egg, cilantro, green onion, peanuts, and lime

Hand Cut beef ribeye grill and finished with a red wine demi-glace, served with fingerling potatoes tossed in garlic butter and creamed spinach

With pureed butternut squash and pancetta brussels sprouts

Pan seared scallops’ shrimp and lobster claws tossed in a garlic butter and then served over parmesan risotto

Large tender breast meat grilled or breaded and fried

(2) 11.00 | (3) 13.50 | (4) 16.50

Penne noodles cooked with prosciutto, roasted onions, and blistered grape tomatoes flamed in vodka and tossed in blush sauce

Pan roasted chicken breast with elbow macaroni tossed in a spicy cheddar and bleu cheese cream sauce served with garlic bread

Fettuccine tossed in alfredo topped with your choice of meat

Chicken 16.00 | Shrimp 18.00

Lightly battered chicken breast covered in red sauce and melted cheese atop a bed of fettuccine

(after 4pm)

(free refills)

Coke | Diet Coke | Cherry Coke | Mello Yello | Fanta Orange | Mr. Pibb | Barq’s Root Beer | Sprite

Cranberry | Orange | Apple

Does not include French fries